Show only recipes from Nigeria
Easy 3-2-1 Pickle Brine
Food52
(0.0)
An easy-to-remember pickle brine using the 3-2-1 method, perfect for making quick pickles and using up veggie scraps.
Difficulty:
Cooking Time:
5 mins
Prep Time:
15 mins
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Warm Lemon Water with Himalayan Salt
(0.5)
A refreshing drink to start your day with minerals and hydration.
Crispy Shallots
The Meatmen Channel
A simple recipe for making crispy shallots to use as a garnish on soups, porridge, vegetables, or dishes like curried baba ganoush.
0 mins
(2.0)
A new, healthy, and exciting pasta dish made with Golden Penny Spaghettini, tatashi, onions, and a special Eoro sauce.
00:30:00 total
Serves 2
medium
Pasta / Noodle Course
Recipe by
Pan-Seared and Oven-Roasted Steak Au Poivre
(5.0)
A classic French dish, Steak Au Poivre is a peppercorn-crusted steak, pan-seared and then finished in the oven. Served with a cognac cream sauce, gratin potatoes, and buttered green beans.
45 mins
Pommes Boulangère (Baker’s Potatoes)
2 hr 15 mins
Lebanese Fried Eggs with Zucchini and Potatoes
A delicious and luxurious dish made with fried eggs, zucchini, and potatoes, seasoned with spices, perfect for any meal.
20 mins
10 mins
Reverse Sear Ribeye with Potatoes, Broccolini, and Horseradish Cream
(2.5)
A succulent ribeye steak cooked using the reverse sear method, accompanied by crispy potatoes, grilled broccolini, and a tangy horseradish cream.
3 hr
1 hr