Lemon Basil Chicken Stir-Fry
(1.0)
129.9K views • 1mo ago
1.6K
140
1.2% engagement
A bold and aromatic Lemon Basil Chicken Stir-Fry, inspired by Thai Basil Chicken, featuring ground chicken marinated in a savory mix, sautéed with garlic, shallots, lemongrass, and chilis, and finished with lemon basil. Perfect for a quick, flavorful meal.
00:20:00 total
Serves 4
medium
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- ground chicken thigh - 350 g
- sweet soy sauce - 1 tbsp
- oyster sauce - 1.5 tbsp (plus 1/2 tbsp for cooking)
- Maggi sauce or fish sauce - 1 tsp
- garlic - 4 (cloves)
- shallot - 4 pc
- red curly chili - 5 pc
- green Thai chili - 8 pc
- lemongrass - 1 stalk (white part only)
- shrimp paste - 4 g (roasted)
- oil - 2 tbsp
- sugar - 2 tsp
- pepper - ¼ tsp
- stock powder - ½ tsp
- lemon basil - 25 g
- small shallot - 10 pc
Instructions
- Marinate the Chicken: In a bowl, mix ground chicken thigh, sweet soy sauce, oyster sauce, and Maggi sauce. Stir well.
- Prepare the Aromatics: Finely chop garlic, shallot, and lemongrass. Slice red curly chili and green Thai chili.
- Sauté Aromatics: Heat a little oil. Sauté garlic and shallot until fragrant. Add shrimp paste, lemongrass, red curly chili, and green Thai chili. Sauté until fragrant.
- Cook the Chicken: Add marinated chicken and cook until done. Add whole small shallots, sugar, pepper, stock powder, and oyster sauce. Cook briefly.
- Finish with Lemon Basil: Add lemon basil and cook briefly.
- Serve: Lemon Basil Chicken Stir-Fry is ready to serve.
Unlock Menu Recommendations
Sign in to get personalized menu recommendations based on your current recipe. We'll suggest what to serve before, alongside, or after this dish to create the perfect meal.
