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Japanese Yakitori

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Grilled chicken skewers cooked over binchotan charcoal, utilizing every part of the bird.

00:30:00 total

Serves 4

medium

Barbecue / Grill Focus

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Ingredients

  1. chicken - watch the video to see (use every part of the bird)
  2. salt - to taste

Instructions

  1. Prepare the chicken: Cut the chicken into parts suitable for skewers.
  2. Skewer the chicken: Skewer the chicken parts.
  3. Grill: Grill over binchotan charcoal until cooked through.

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