Pairs well with Islak Hamburger – The Legendary Wet Burger
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.7K views • 9mo ago
(1.0)
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Islak Hamburger – The Legendary Wet Burger
(2.0)
12.9K views • 2mo ago
382
40
3.0% engagement
A juicy, steamed burger that's a perfect blend of a bao and a classic burger, soaked in a spicy sauce for an unforgettable taste. This Turkish street food classic from Istanbul is easy to make at home and perfect for any meal.
00:45:00 total
Serves 2
easy
Meat Main Course
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- burger buns - 2
- ground beef - 300 g
- egg - 1
- onion powder - 1 tsp
- garlic powder - 1 tsp
- salt - 1 tsp
- black pepper - 1 tsp
- paprika - 1 tsp
- cumin - 1 tsp
- ketchup - 2-3 tbsp (for the sauce)
- chicken stock - 2-3 dl (for the sauce)
- salt - 1 tsp (for the sauce)
- black pepper - 1 tsp (for the sauce)
- garlic - 1 clove (finely grated, for the sauce)
Instructions
- Prepare the Meat: Mix ground beef, egg, onion powder, garlic powder, salt, black pepper, paprika, and cumin. Let it rest in the refrigerator for at least 30 minutes.
- Make the Sauce: Combine ketchup, chicken stock, salt, black pepper, and finely grated garlic in a small saucepan. Keep it warm.
- Cook the Burgers: Form patties from the meat mixture and fry them.
- Assemble the Burgers: Place the cooked patties in the burger buns and dip them generously in the sauce.
- Steam the Burgers: Steam the burgers in a steamer for 3-5 minutes and serve immediately. Be careful, they will be very hot!
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