Pairs well with Chili Miso Ramen
Chili Miso Ramen
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A delicious and easy-to-make chili miso ramen with pork mince, garnished with corn, spring onion, soy sauce egg, and nori.
00:45:00 total
Serves 4
medium
Soup
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🍋
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🌶️
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Ingredients
- neutral flavored oil - 2 tablespoons (2 tablespoons)
- pork mince - watch the video to see (watch the video to see)
- salt - a pinch (a pinch)
- garlic - 4 cloves (4 cloves, finely grated)
- ginger - watch the video to see (grated, watch the video to see amount)
- spring onions - 4 (4, white parts finely sliced)
- sake - watch the video to see (for deglazing, watch the video to see amount)
- chili bean sauce - 2 tablespoons (2 tablespoons)
- dark miso - 2 tablespoons (2 tablespoons)
- light miso - 2 tablespoons (2 tablespoons)
- white pepper - to taste (to taste)
- chicken stock - watch the video to see (watch the video to see amount)
- spring onion greens - watch the video to see (finely sliced, for garnish)
- nori sheets - watch the video to see (1/4 sheet per bowl, for garnish)
- corn - watch the video to see (fresh, kernels removed, for garnish)
- ramen noodles - watch the video to see (watch the video to see amount)
- soy sauce egg - watch the video to see (for garnish)
Instructions
- Prepare Pork Mince: Heat oil in a pan over medium heat. Add pork mince, season with a pinch of salt, and cook until it starts to develop some color. Break up the pork as it cooks.
- Add Aromatics: Add the grated garlic, ginger, and sliced spring onions to the pork. Stir and cook carefully to avoid burning.
- Deglaze and Season: Deglaze the pan with sake. Add chili bean sauce, dark miso, light miso, and a bit of white pepper. Stir to combine.
- Add Chicken Stock: Pour in chicken stock and bring to a simmer. Cook for about 20 minutes to combine flavors.
- Prepare Garnishes: Slice spring onion greens, cut nori sheets, and remove corn kernels. Set aside.
- Cook Noodles: Cook ramen noodles in boiling salted water for 2 minutes. Preheat serving bowls with a spoonful of noodle water.
- Assemble Ramen: Place noodles in the bowl, add pork, pour over the broth, and add garnishes: corn, spring onion greens, soy sauce egg, and nori.
