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Vietnamese Style Rice Noodle Porridge

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A comforting bowl of rice noodle porridge served with dried mackerel, beef patties wrapped in banana leaves, Vietnamese coriander mushrooms, and flavored with garlic fish sauce, green chili, and satay.

00:10:00 total

Serves 2

medium

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Helen's Recipes (Vietnamese Food)
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Ingredients

  1. rice noodles - watch the video to see (boiled for 5 to 10 minutes)
  2. dried mackerel - watch the video to see (a few spoons)
  3. beef patties - a few (wrapped in banana leaves)
  4. Vietnamese coriander mushrooms - watch the video to see (finely chopped)
  5. garlic fish sauce - watch the video to see (to taste, added before eating)
  6. green chili - watch the video to see (to taste, added before eating)
  7. satay - watch the video to see (to taste, added before eating)

Instructions

  1. Boil rice noodles: Boil the rice noodles for 5 to 10 minutes until cooked.
  2. Prepare bowl: Pour the boiled rice noodles into a bowl.
  3. Add toppings: Add a few spoons of dried mackerel, a few beef patties wrapped in banana leaves, and finely chopped Vietnamese coriander mushrooms.
  4. Season and serve: Wait for the steam to rise, then add a spoonful of garlic fish sauce, green chili, and satay. Stir and enjoy.

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