Pairs well with Hearty Meatball and Potato Stew
(4.5)
Transform brown butter into a spreadable form by incorporating ice water, creating a whipped and creamy texture.
Difficulty:
Cooking Time:
0 mins
Prep Time:
20 mins
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(0.5)
A classic cocktail that's all about the liquor, with gin, sweet vermouth, and Campari, garnished with an orange peel.
Difficulty:
Cooking Time:
0 mins
Prep Time:
5 mins
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(0.5)
A quick and simple recipe to make powdered vanilla sugar using exhausted vanilla pods, perfect for elevating your baking by adding a special vanilla flavor without waste.
Difficulty:
Cooking Time:
0 mins
Prep Time:
10 mins
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Hearty Meatball and Potato Stew
(3.0)
A comforting and savory stew featuring tender meatballs, potatoes, and carrots in a richly seasoned tomato-based sauce. Perfect for rekindling your love for potatoes.
00:30:00 total
Serves 4
easy
Meat Main Course
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Ingredients
- oil - 3 tablespoons
- ground beef - watch the video to see
- bread crumbs - watch the video to see
- onion - 1 cup (diced)
- garlic - 4 cloves (minced)
- seasonings - watch the video to see
- egg - 1
- ginger - 1 teaspoon (grated)
- red chili flakes - 1/2 teaspoon (or add to taste)
- diced tomatoes - 1 cup
- turmeric powder - 1 teaspoon
- paprika - 2 teaspoons
- thyme - 2 teaspoons
- bouillon powder - 2 teaspoons
- salt - to taste (to taste)
- pepper - to taste (to taste)
- potatoes - 1 lb (peeled and cut into 1-inch pieces)
- carrots - 1/2 lb (peeled and cut into 1-inch pieces)
- bell peppers - 1 cup (diced)
- water - watch the video to see
- tapioca flour/all-purpose flour - watch the video to see (for thickening)
Instructions
- Prepare the Meatballs: In a bowl, add ground beef, bread crumbs, diced onions, minced garlic, seasonings, and one egg. Mix well until combined but do not overmix. Form the mixture into small meatballs.
- Cook the Meatballs: Preheat some oil in a pan over medium heat. Add the meatballs and cook until brown on all sides. Remove from heat and set aside.
- Sauté Onions and Spices: Add a bit more oil to the same pan. Add diced onions and cook until translucent. Stir in the minced garlic, grated ginger, diced tomatoes, paprika, turmeric, thyme, bouillon powder, chili flakes, salt, and pepper. Mix well.
- Add Potatoes and Carrots: Add the potatoes and carrots to the pan. Add water, mix, cover, and leave to cook for about 15 minutes.
- Add Meatballs and Bell Peppers: Now add the meatballs and diced bell peppers to the pan. Leave to simmer for another 3 to 5 minutes or until the potatoes and carrots become tender.
- Thicken the Sauce: Add a mixture of flour and water to thicken the sauce. Mix until well distributed, then leave to simmer for a few more seconds.
- Serve: Garnish as desired and serve hot, either alone or with white fluffy rice.
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