Pairs well with Huevos con Rajas en Chile Rojo
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Huevos con Rajas en Chile Rojo
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A traditional Mexican ranch-style lunch dish featuring eggs cooked with strips of poblano peppers in a red chili sauce.
00:20:00 total
Serves 2
medium
Main Various
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Ingredients
- eggs - watch the video to see (watch the video to see exact quantity)
- poblano peppers - watch the video to see (cut into strips (rajas))
- red chili sauce - watch the video to see (made from dried red chilies or red chili powder)
- onion - watch the video to see (sliced)
- oil - watch the video to see (for sautéing)
- salt - watch the video to see (to taste)
Instructions
- Prepare the Rajas: Roast and peel the poblano peppers, then cut them into strips.
- Make the Red Chili Sauce: Prepare the red chili sauce by blending soaked dried red chilies or using red chili powder with water and seasonings.
- Cook the Vegetables: In a pan, heat oil and sauté sliced onions until translucent. Add the poblano strips and cook briefly.
- Add the Sauce: Pour the red chili sauce into the pan with the vegetables and simmer for a few minutes to blend flavors.
- Add the Eggs: Crack the eggs directly into the pan and cook them in the sauce until done to your preference.
- Season and Serve: Add salt to taste and serve hot, typically with warm tortillas.
