Chicken Thighs in Green Chile with Nopales
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Delicious chicken thighs cooked in a flavorful green chile sauce with nopales.
00:45:00 total
Serves 4
medium
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Ingredients
- chicken thighs - 2 kg (cut into pieces)
- nopales - watch the video to see (washed and chopped)
- jalapeño peppers - 2 (fresh)
- serrano peppers - 5 (fresh)
- onion - 1 piece (chopped)
- garlic - 2 (cloves, minced)
- tomato - 3/4 (chopped)
- black pepper - to taste (ground)
- salt - watch the video to see (to taste)
Instructions
- Prepare Ingredients: Chop the nopales, jalapeño peppers, serrano peppers, onion, garlic, and tomato.
- Cook Sauce: In a pot of boiling water, add the chilies, onion, garlic, and tomato. Cook until soft.
- Cook Nopales: In a separate pan, cook the nopales with a little onion and salt until tender.
- Brown Chicken: In a hot casserole, brown the chicken thighs in oil until golden on both sides.
- Combine Ingredients: Add the cooked nopales to the browned chicken and pour the sauce over the top.
- Simmer: Let everything boil until the chicken is cooked through.
- Serve: Remove from heat and let cool slightly before serving.
