Pairs well with Honey Glazed Parsnips & Carrots
Sauce / Dressing / Flavoured Butter
Way of Ramen
229.1K views • 4y ago
(1.0)
A simplified shoyu tare recipe from Menya Gakucho that enhances the flavor of ramen soup without overpowering it. Perfect for home cooks looking to focus on creating a rich, complex soup base.
Difficulty:
easy
Cooking Time:
5 mins
Prep Time:
10 mins
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Honey Glazed Parsnips & Carrots
(1.5)
697.7K views • 5mo ago
10.9K
637
1.6% engagement
Sweet and spicy glazed parsnips and carrots, triple cooked for extra crispiness and flavor.
01:30:00 total
Serves 6
medium
Vegetable Highlight
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🧂
🍋
🍫
🌶️
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👅
Ingredients
- Carrot - 600g
- Parsnips - 600g
- Rice Flour - 75g
- Sriracha - 100g
- Honey - watch the video to see
Instructions
- Prepare vegetables: Cut parsnips and carrots into desired shapes, removing woody cores from parsnips.
- First cook: Boil parsnips until soft, then drain and let steam dry.
- Second cook: Dust parsnips with rice flour and fry until lightly golden.
- Third cook: Roast carrots and parsnips until crispy, then glaze with a mixture of honey, sriracha, and a touch of vinegar.
Collections
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