Banana Coffee Cake

(2.0)

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A delightful banana coffee cake with a streusel topping, perfect for Easter.

00:35:00 total

Serves 8

medium

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Ingredients

  1. bananas - 3 (ripe)
  2. flour - 2 cups (all-purpose)
  3. sugar - 1 cup (granulated)
  4. baking powder - watch the video to see (adjusted amount)
  5. butter - 1/2 cup (unsalted)
  6. eggs - 2 (large)
  7. rum - 1/4 cup (optional)
  8. cinnamon - 1 teaspoon (optional)
  9. streusel topping - watch the video to see (for the middle layer)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Mix Wet Ingredients: In a bowl, mash the bananas and mix with sugar, eggs, and melted butter.
  3. Combine Dry Ingredients: In another bowl, combine flour, baking powder, and cinnamon.
  4. Combine Mixtures: Gradually add dry ingredients to the wet mixture.
  5. Add Streusel: Layer half of the batter in a pan, add streusel, then top with remaining batter.
  6. Bake: Bake for 30-35 minutes or until a toothpick comes out clean.

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