Pairs well with Homemade Teriyaki Sauce and Crispy Tofu
Show only recipes from Japan
Homemade Teriyaki Sauce and Crispy Tofu
231 views • 14d ago
37
11
16.0% engagement
An easy vegan recipe to make rich, flavorful authentic teriyaki sauce from scratch paired with perfectly crispy yet tender pan-fried tofu. A healthy and delicious plant-based dinner idea.
00:20:00 total
Serves 2
easy
Main Various
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- tofu - watch the video to see (firm or extra firm, pressed to remove excess water)
- soy sauce - watch the video to see (for teriyaki sauce base)
- sweetener - watch the video to see (such as sugar, maple syrup, or honey substitute for vegan)
- mirin or rice wine - watch the video to see (optional, for authentic teriyaki flavor)
- garlic - watch the video to see (minced, for teriyaki sauce)
- ginger - watch the video to see (fresh grated, for teriyaki sauce)
- cornstarch or arrowroot powder - watch the video to see (to thicken teriyaki sauce)
- oil - watch the video to see (for pan-frying tofu)
Instructions
- Press the Tofu: Remove excess water from tofu by pressing it firmly between paper towels or using a tofu press for at least 15-30 minutes.
- Prepare Teriyaki Sauce: Combine soy sauce, sweetener, mirin (if using), minced garlic, and grated ginger in a bowl or blender. Mix well.
- Cook Teriyaki Sauce: Pour the sauce mixture into a saucepan and bring to a simmer. Add cornstarch slurry (cornstarch mixed with water) to thicken the sauce. Stir until thickened and remove from heat.
- Pan-Fry the Tofu: Cut pressed tofu into cubes or slices. Heat oil in a pan or wok over medium-high heat. Add tofu pieces and fry until all sides are golden and crispy.
- Combine and Serve: Pour the thickened teriyaki sauce over the crispy tofu and toss gently to coat. Serve immediately as a main dish or with rice and vegetables.
