Pairs well with Cabbage Rice Bowl with Soybean Paste Sauce
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Cabbage Rice Bowl with Soybean Paste Sauce
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A comforting and healthy cabbage rice bowl featuring stir-fried cabbage, onion, and shiitake mushrooms seasoned with a savory soybean paste sauce, topped with green onions and sesame seeds. Perfect for soothing a bloated stomach and providing a sweet and salty flavor combination.
00:15:00 total
Serves 2
easy
Main Various
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Ingredients
- cabbage - 2 cups (thinly sliced)
- onion - 1 medium (thinly sliced)
- shiitake mushrooms - 1 cup (sliced)
- garlic - 2 cloves (minced)
- vegetable oil - 2 tablespoons (for stir-frying)
- salt - watch the video to see (to taste)
- black pepper - watch the video to see (to taste)
- soybean paste (doenjang) - 2 tablespoons (for sauce)
- green onions - 2 tablespoons (chopped, for garnish)
- sesame seeds - 1 tablespoon (for garnish)
- cooked rice - 2 cups (to serve)
Instructions
- Prepare vegetables: Slice the cabbage and onion into thin pieces.
- Make soybean paste sauce: Mix the soybean paste sauce ingredients together to make the sauce.
- Stir-fry garlic and onion: Heat oil in a pan, add minced garlic and stir-fry until fragrant. Add sliced onion, season with salt and pepper, and stir-fry until onions are half cooked.
- Add cabbage and mushrooms: Add sliced cabbage and shiitake mushrooms to the pan, season with salt and pepper, and stir-fry until cooked and tender.
- Assemble the rice bowl: Serve the stir-fried cabbage mixture over cooked rice, top with the soybean paste sauce, and sprinkle with chopped green onions and sesame seeds.
