Gim & Tofu Deopbab
(1.5)
260.0K views • 3y ago
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A comforting Korean rice bowl featuring pan-fried tofu wrapped in roasted seaweed (gim) with a savory-sweet sauce, served over cooked rice. A simple, flavorful dish perfect for a quick meal.
00:15:00 total
Serves 1
easy
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Ingredients
- tofu - 1 block (1 block, for pan-frying, cut into 1cm thick pieces)
- gim (roasted seaweed sheets) - 2 sheets (small sized, 2 sheets or 1 pack)
- starch - 1 tbsp (can be replaced with flour, for coating tofu)
- cooked rice - 1 bowl (for serving)
- soy sauce - 2 tbsp (for sauce blend)
- Korean cooking wine (mirin or similar) - 1 tbsp (for sauce blend)
- water - 2 tbsp (for sauce blend)
- ginger powder - 1/2 tsp (for sauce blend)
- sugar - 1/2 tbsp (for sauce blend)
- sesame oil - 1/2 tbsp (for sauce blend and finishing)
- cooking oil - watch the video to see (for pan-frying tofu)
- sesame seeds - a sprinkle (for garnish)
Instructions
- Prepare sauce blend: In a bowl, mix soy sauce, Korean cooking wine, water, ginger powder, sugar, and sesame oil until well combined.
- Prepare tofu: Remove excess water from the tofu block and cut into 1cm-thick pieces.
- Wrap tofu with gim and coat: Wrap each tofu piece with a sheet of gim (seaweed). Coat both sides lightly with starch or flour. Avoid using too small pieces of gim as it shrinks when heated.
- Pan-fry tofu: Heat a pan over low heat with a dash of cooking oil. Pan-fry the tofu pieces until golden brown on both sides.
- Add sauce and cook: Add the prepared sauce blend to the pan. Quickly boil down the sauce while flipping the tofu pieces to coat evenly. Turn off the heat once the sauce thickens.
- Serve: Place cooked rice on a plate. Arrange the tofu pieces on top and ladle the sauce over the rice. Sprinkle with sesame seeds. Optionally garnish with chopped green onions.
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