Pairs well with Eggplant Deopbap
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Sauce / Dressing / Flavoured Butter
ihabplanet
6.7K views • 9mo ago
A method to refine and reuse frying oil used for sweets and salty foods like French fries, ensuring the oil remains clean and safe for reuse multiple times without reaching the smoke point.
Difficulty:
easy
Cooking Time:
30 mins
Prep Time:
5 mins
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Eggplant Deopbap
20.9K views • 1mo ago
228
2
1.1% engagement
A simple and delicious eggplant rice bowl with a soy sauce base.
00:25:00 total
Serves 2
easy
Main Various
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🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- eggplants - 3 (3 medium-sized)
- onion - 1 (1 medium, thinly sliced)
- starch - 2 tbsp (for dredging)
- green onion - 2 (2 stalks, chopped)
- water - 4 tbsp (for sauce)
- soy sauce - 3 tbsp (for seasoning)
- rice wine - 2 tbsp (for seasoning)
- Cheong-ju - 2 tbsp (Korean rice wine)
- sugar - 2 tbsp (for seasoning)
- ginger powder - watch the video to see (a small amount)
- garlic - watch the video to see (sliced)
- oil - watch the video to see (for frying)
- pepper - watch the video to see (to taste)
- salt - watch the video to see (to taste)
- sesame seeds - watch the video to see (for garnish)
Instructions
- Prepare the Eggplants: Wash the eggplants, remove the stems, and cut them into 1 cm-thick pieces.
- Marinate the Eggplants: Sprinkle salt and sugar on the eggplants and let them rest for 20 minutes.
- Dredge the Eggplants: Remove water from the marinated eggplants and dredge them with starch.
- Cook the Garlic: Slice the garlic and roast them in a heated pan with a generous amount of oil.
- Brown the Eggplants: In the same pan, brown the eggplant pieces on both sides for 3-4 minutes over medium-low heat.
- Prepare the Sauce: Blend all the seasoning mix ingredients and pour over the pan-fried eggplant.
- Braise the Eggplants: Lower the heat and braise the eggplant for 2-3 minutes.
- Prepare the Onion: Slice the onion into thin rings, soak them in cold water to remove the sting, and drain.
- Assemble the Dish: Serve the rice in a bowl, top with the onion rings, sesame seeds, and the braised eggplant.
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