Pairs well with Sukiyaki

Sukiyaki

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A popular Japanese pot dish perfect for winter, featuring a variety of vegetables and tofu in a flavorful sauce.

01:00:00 total

Serves 4

medium

Meat Main Course

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Ingredients

  1. sake - 100ml
  2. mirin - 100ml
  3. soy sauce - 100ml
  4. granulated sugar - 30g
  5. green onion - watch the video to see
  6. Chinese cabbage - watch the video to see
  7. shiitake mushroom - watch the video to see
  8. carrot - watch the video to see
  9. thread konjac - watch the video to see
  10. very thin, marbled beef slices - watch the video to see

Instructions

  1. Prepare Sukiyaki Sauce: Boil sake and mirin in a pot. Then add sugar and soy sauce, letting the sugar melt.
  2. Cook Ingredients: Melt beef fat and cook green onion in the sukiyaki pot to flavor the sauce. Then add the sauce and heat it up. Add tofu, konjac, mushrooms, and any longer-cooking vegetables.
  3. Finalize Sukiyaki: Finally, add the rest of the vegetables and beef slices. Sukiyaki is traditionally shared, with everyone ladling out some broth and food into their own bowls.

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