Pairs well with Chinese Style Stir-Fried Whole Wheat Noodles with Shrimp, Beef, and Vegetables
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Chinese Style Stir-Fried Whole Wheat Noodles with Shrimp, Beef, and Vegetables
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A powerful Chinese-style stir-fry combining the sea and land with whole wheat noodles, juicy ribeye beef, shrimp, and fresh vegetables, flavored with a trio of savory sauces.
00:15:00 total
Serves 2
medium
Main Various
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Ingredients
- whole wheat noodles - 200 grams (cooked according to package instructions, usually 6-8 minutes)
- salt - 1 pinch (for boiling water)
- ribeye beef - 200 grams (cut into medium pieces)
- shrimp - 200 grams (peeled and deveined)
- red bell pepper - 1 medium (cut into thin strips)
- green bell pepper - 1 medium (cut into thin strips)
- onion - 1 medium (cut into julienne strips)
- garlic - 3 cloves (finely chopped)
- fresh ginger - 1 tablespoon (finely chopped)
- oil - 2 tablespoons (for stir-frying)
- dark soy sauce - 2 tablespoons (adds color and depth)
- oyster sauce - 1 tablespoon (adds umami flavor)
- hoisin sauce - 1 tablespoon (adds sweet and savory flavor)
Instructions
- Cook the noodles: Bring enough water to a boil with a pinch of salt. Add the whole wheat noodles and cook according to package instructions (usually 6-8 minutes). Drain and rinse under cold water to stop cooking.
- Prepare ingredients: Cut ribeye beef into medium pieces. Peel and devein shrimp. Slice red and green bell peppers into thin strips. Cut onion into julienne strips. Finely chop garlic and fresh ginger.
- Stir-fry beef and shrimp separately: Heat a wok or large skillet with some oil over high heat. Stir-fry the ribeye beef until browned on the outside but still juicy inside. Remove and set aside. In the same pan, cook shrimp for 2-3 minutes per side until pink and cooked through. Remove and set aside.
- Cook vegetables and aromatics: Add more oil if needed. Stir-fry garlic and ginger for a few seconds until aromatic. Add bell peppers and onion, stir-frying on high heat to keep them crisp.
- Combine all ingredients and sauces: Return beef and shrimp to the pan. Add the cooled noodles. Mix everything gently with folding motions. Add dark soy sauce, oyster sauce, and hoisin sauce. Stir-fry on high heat for a couple of minutes until flavors meld.
