Pairs well with Stir-Fried Beef Flank Steak with Vegetables
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Stir-Fried Beef Flank Steak with Vegetables
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A flavorful stir-fry featuring marinated beef flank steak with a medley of vegetables, seasoned with soy and oyster sauces for a savory Asian-inspired dish.
00:15:00 total
Serves 3
medium
Main Various
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Ingredients
- beef flank steak - watch the video to see (sliced for stir-fry)
- ground black pepper - watch the video to see (for seasoning)
- light soy sauce - watch the video to see (for marinating and seasoning)
- egg - 1 (for coating beef)
- corn starch - watch the video to see (for coating beef)
- cooking oil - watch the video to see (for stir-frying)
- red bell pepper - 1 medium (julienned)
- celery - 2 stalks (julienned)
- cilantro stems - watch the video to see (minced)
- carrot - 1 medium (julienned)
- onion - 1 medium (sliced)
- minced garlic - 2 cloves (for flavor)
- minced celery - watch the video to see (for flavor)
- minced carrot - watch the video to see (for flavor)
- light soy sauce - watch the video to see (for stir-fry sauce)
- oyster sauce - watch the video to see (for stir-fry sauce)
- sugar - watch the video to see (to balance flavors)
- water - watch the video to see (for sauce)
- lemon juice - watch the video to see (for finishing)
- potato starch slurry - watch the video to see (to thicken sauce)
- julienne green onion - watch the video to see (for garnish)
Instructions
- Marinate the Beef: Season the sliced beef flank steak with ground black pepper and light soy sauce. Coat the beef with beaten egg and corn starch to prepare for stir-frying.
- Prepare Vegetables: Julienne the red bell pepper, celery, and carrot. Mince cilantro stems, garlic, celery, and carrot for added flavor.
- Heat the Wok: Heat a wok until very hot. Use the hot wok and cold oil technique to prevent sticking.
- Cook the Beef: Stir-fry the marinated beef quickly in the hot wok until just cooked. Remove and set aside.
- Stir-Fry Vegetables: Add minced garlic, minced celery, minced carrot, and minced cilantro stems to the wok and stir-fry briefly. Add sliced onion and julienned red bell pepper, celery, and carrot. Stir-fry until vegetables are crisp-tender.
- Combine and Season: Return the cooked beef to the wok. Add light soy sauce, oyster sauce, sugar, ground black pepper, and water. Stir well to combine.
- Thicken Sauce: Add potato starch slurry to the wok and stir until the sauce thickens.
- Finish and Garnish: Add lemon juice for brightness. Garnish with julienned green onion before serving.
