Pairs well with Homemade Tallow
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Homemade Tallow
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A rich-flavored tallow made from beef fat, infused with garlic, rosemary, and thyme, perfect for frying, searing, or roasting.
01:10:00 total
Serves 8
medium
Sauce / Dressing / Flavoured Butter
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Ingredients
- beef fat - watch the video to see (minced)
- garlic - watch the video to see
- rosemary - watch the video to see
- thyme - watch the video to see
Instructions
- Prep the Fat: Mince the beef fat.
- Add Flavors: Add in minced garlic, rosemary, and thyme for extra flavor.
- Sear the Fat: Transfer the mixture to a pan and start searing it on a high heat.
- Oven Render: Place the pan into the oven set at 160°C and leave to render down for around an hour.
- Strain: Remove it from the oven and strain the liquid tallow into a container.
