Pairs well with Homemade Spring Roll Pastry
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Homemade Spring Roll Pastry
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A simple recipe to make your own spring roll pastry.
00:10:00 total
Serves 10
easy
Grain / Bread Course
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Ingredients
- all-purpose flour - 120 grams (for pastry)
- cornstarch - 80 grams (for pastry)
- water - 350 ml (for pastry)
- salt - to taste (to taste)
Instructions
- Mix Dry Ingredients: Sift flour and cornstarch into a bowl, then add salt.
- Add Water: Gradually add water while whisking until you have a smooth batter.
- Rest the Batter: Cover and let the batter rest at room temperature for 30 minutes.
- Cook the Pastry: Heat a lightly oiled non-stick pan, pour in a ladle of batter, and cook for about 2 minutes on each side until golden.
