Crystal Bread (Transparent Pizza Dough)

(0.0)

13.5K views • 2mo ago

529

3.9% engagement

A unique and visually stunning transparent pizza dough, also known as Crystal Bread, made with just three ingredients. This recipe is perfect for shocking and impressing your guests with its clarity and lightness.

02:00:00 total

Serves 8

medium

🍯

🧂

🍋

🍫

🌶️

🍄

👅

Recipe by

Vito Iacopelli

View original content

Ingredients

water - 650g
potato starch - 20g
kuzu (kudzu) - 20g (can be found on Amazon)

Instructions

Prepare the Mixture: Combine water, potato starch, and kuzu in a pan. Break any large pieces of kuzu before adding.
Cook the Mixture: Heat the mixture on the stove at a medium-high setting (not maximum), stirring constantly to prevent sticking. Cook until the mixture starts bubbling and becomes clear.
Cool and Shape: After cooking, let the mixture cool slightly. Then, measure and pour 46g to 50g of the mixture into desired shapes using molds.
Bake: Bake the shaped dough at 160°C for 1 hour, then reduce the temperature to 120°C and bake for an additional hour.

Unlock Menu Recommendations

Sign in to get personalized menu recommendations based on your current recipe. We'll suggest what to serve before, alongside, or after this dish to create the perfect meal.

Similar Recipes

Yorkshire Puddings

Traditional Yorkshire puddings with a simple recipe involving flour, eggs, and milk, cooked with beef tallow for a crispy finish.

Perfectly Roasted Potatoes

Learn how to make perfectly roasted potatoes with a crispy exterior and fluffy inside.

Growing Mung Bean Sprouts

A detailed guide on how to grow mung bean sprouts at home using simple materials. This method will yield a large quantity of sprouts from a small amount of dried mung beans.

Francesco's Frozen Pizza Dough

A simple yet authentic frozen pizza dough recipe using only four local ingredients, showcasing the natural and traditional process of making pizza dough in Puglia, Italy.