Pairs well with Bouncy and Chewy Wonton Noodles
Bouncy and Chewy Wonton Noodles
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Learn the secrets to making fresh, thin wonton noodles that are bouncy and chewy using a simple boiling technique.
00:02:00 total
Serves 2
easy
Pasta / Noodle Course
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Ingredients
- fresh thin wonton noodles - watch the video to see (as needed)
- water - watch the video to see (more than usual, for boiling)
- olive oil - watch the video to see (for mixing with the noodles)
Instructions
- Boil the Noodles: Use boiling water to cook the noodles. Make sure to loosen the noodles so they don't clump together. Set the stove to high heat and let the noodles cook for about 60 seconds.
- Cool the Noodles: After cooking, dunk the noodles in cold water.
- Second Boiling: Place the noodles in the pot again for about 15 to 20 seconds.
- Mix with Olive Oil: Finally, transfer the noodles to a bowl and mix them with olive oil to make them smooth.
