Pairs well with Homemade Kosher Chicken Broth Couscous
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Homemade Kosher Chicken Broth Couscous
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A simple and delicious homemade kosher couscous recipe using chicken broth, eggs, oil, semolina, cheese, and spices, colored with parsley and made fluffy with a drop of vinegar.
00:45:00 total
Serves 4
easy
Grain / Bread Course
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Ingredients
- chicken broth - as needed
- eggs - 3
- oil - 1/4 cup (quarter cup)
- fine semolina - 1/2 cup (half cup)
- cheese triangles - 3
- spices - watch the video to see (as per video)
- parsley - a little (for coloring)
- vinegar - a drop (to make it fluffy)
- spaghetti - 1 cup (cup)
Instructions
- Prepare Chicken Broth: Prepare chicken broth in any mill you have.
- Mix Ingredients: In a bowl, mix three eggs, a quarter cup of oil, half a cup of fine semolina, three cheese triangles, and the spices mentioned below the video.
- Add Color and Fluffiness: Color the mixture with a little bit of parsley and make it fluffy with a drop of vinegar.
- Prepare Spaghetti: Put a cup of spaghetti in water, knot it from the top and bottom.
- Cook in Couscoussier: Place the prepared spaghetti in the couscoussier to cook.
- Enjoy: Enjoy your homemade kosher couscous.
