Pairs well with Lasagna
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Lasagna
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A classic Italian dish made with layers of pasta, meat sauce, and cheese.
00:45:00 total
Serves 6
medium
Main Various
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Ingredients
- lasagna noodles - 12 sheets (use fresh or dried)
- ground beef - 1 pound (or sausage)
- tomato sauce - 2 cups (homemade or store-bought)
- mozzarella cheese - 2 cups (shredded)
- parmesan cheese - 1 cup (grated)
- olive oil - 2 tablespoons (for cooking)
- salt - 1 teaspoon (to taste)
- black pepper - 1/2 teaspoon (to taste)
- fresh basil - to taste (for garnish)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook Meat: In a skillet, heat olive oil over medium heat. Add ground beef and cook until browned.
- Add Sauce: Stir in tomato sauce, salt, and pepper. Simmer for 10 minutes.
- Layer Ingredients: In a baking dish, layer noodles, meat sauce, mozzarella, and parmesan. Repeat layers.
- Bake: Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes.
- Serve: Let it cool for a few minutes, garnish with fresh basil, and serve.
