Show only recipes from United States
Easy 3-2-1 Pickle Brine
Food52
An easy-to-remember pickle brine using the 3-2-1 method, perfect for making quick pickles and using up veggie scraps.
Difficulty:
Cooking Time:
5 mins
Prep Time:
15 mins
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Warm Lemon Water with Himalayan Salt
A refreshing drink to start your day with minerals and hydration.
Crispy Shallots
The Meatmen Channel
A simple recipe for making crispy shallots to use as a garnish on soups, porridge, vegetables, or dishes like curried baba ganoush.
0 mins
A lasagna made with instant ramen noodles instead of traditional pasta sheets.
00:40:00 total
Serves 4
easy
Pasta / Noodle Course
Recipe by
Beef Stroganoff
A classic beef stroganoff recipe featuring tender slices of beef and mushrooms in a rich creamy sauce, served over egg noodles.
45 mins
20 mins
Planting Avocado Seeds in a Pot
A simple and sustainable method to grow avocado trees from seeds in pots, suitable for home gardening and providing fresh avocados over time.
10 mins
String Cheese Manicotti
A simple and kid-friendly manicotti recipe using string cheese for stuffing, covered in tomato sauce and cheese, with an option to add onions for a more adult flavor.
Professional Chef's Dry-Aged Rib Eye Steak
A luxurious bone-in dry-aged rib eye steak cooked sous-vide and served with a homemade Bearnaise sauce.
1 hr 45 mins