Pairs well with Baked Ricotta Frittata
Show only recipes from Italy
Baked Ricotta Frittata
662 views • 10d ago
16
2.4% engagement
A tall, fluffy ricotta frittata baked in the oven, perfect for a light and savory dish.
00:35:00 total
Serves 4
easy
Main Various
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- eggs - 4 (large eggs)
- ricotta cheese - 500 g (cow's milk ricotta)
- grated cheese - 100 g (Grana Padano or Parmigiano Reggiano)
- provola dolce or scamorza cheese - 100 g (diced, optional)
- chives - watch the video to see (finely chopped)
- mint - watch the video to see (finely chopped)
- salt - watch the video to see (to taste)
- black pepper - watch the video to see (to taste)
- baking powder for savory cakes - 8 g (also called lievito per torte salate)
Instructions
- Prepare egg mixture: Beat the eggs with electric whisks, then add salt and pepper.
- Add ricotta and herbs: Add the ricotta cheese and mix well. Add finely chopped chives and mint, then add the diced provola cheese if using. Mix everything until the mixture is homogeneous.
- Bake the frittata: Pour the mixture into a 20 cm baking pan lined with parchment paper. Bake in a static oven at 170°C (338°F) for about 35 minutes.
- Cool and serve: Let the frittata cool, then remove it from the pan and serve warm.
