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Arnold Bennett Omelette

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A smoked hock, béchamel, and cheese omelette named after novelist Arnold Bennett.

00:15:00 total

Serves 2

medium

Breakfast

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Ingredients

  1. smoked hock - watch the video to see
  2. béchamel sauce - watch the video to see
  3. cheese - watch the video to see
  4. eggs - watch the video to see

Instructions

  1. Prepare the omelette mixture: Mix eggs with smoked hock, béchamel sauce, and cheese.
  2. Cook the omelette: Cook the mixture until well done.

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