Pairs well with Aran Chinis (Pearl Barley Risotto Croquettes)
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Aran Chinis (Pearl Barley Risotto Croquettes)
2.9K views • 9mo ago
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A dish made from pearl barley risotto mixed with butter and grated cheese, then cooled and formed into croquettes.
00:30:00 total
Serves 4
medium
Sides / Appetizer
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Ingredients
- pearl barley - watch the video to see (quantity not specified, used as the base grain)
- onion - watch the video to see (used to flavor the broth)
- broth - watch the video to see (used to cook the pearl barley and onion)
- butter - watch the video to see (whipped into the cooked barley mixture)
- grated cheese - watch the video to see (mixed into the barley mixture)
Instructions
- Cook pearl barley with onion in broth: Cook pearl barley together with onion in a little broth until tender.
- Mix in butter and grated cheese: Whip the cooked barley mixture with butter and grated cheese until well combined.
- Cool the mixture: Allow the mixture to cool completely before shaping.
- Form Aran Chinis: Shape the cooled barley mixture into croquettes similar to risotto croquettes.
