Aran Chinis (Pearl Barley Risotto Croquettes)
(0.5)
2.8K views • 7mo ago
171
6
6.0% engagement
A dish made from pearl barley risotto mixed with butter and grated cheese, then cooled and formed into croquettes.
00:30:00 total
Serves 4
medium
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- pearl barley - watch the video to see (quantity not specified, used as the base grain)
- onion - watch the video to see (used to flavor the broth)
- broth - watch the video to see (used to cook the pearl barley and onion)
- butter - watch the video to see (whipped into the cooked barley mixture)
- grated cheese - watch the video to see (mixed into the barley mixture)
Instructions
- Cook pearl barley with onion in broth: Cook pearl barley together with onion in a little broth until tender.
- Mix in butter and grated cheese: Whip the cooked barley mixture with butter and grated cheese until well combined.
- Cool the mixture: Allow the mixture to cool completely before shaping.
- Form Aran Chinis: Shape the cooled barley mixture into croquettes similar to risotto croquettes.
Unlock Menu Recommendations
Sign in to get personalized menu recommendations based on your current recipe. We'll suggest what to serve before, alongside, or after this dish to create the perfect meal.
