Pairs well with Homemade Greek Yogurt
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Homemade Greek Yogurt
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Learn how to make natural yogurt with only 2 ingredients and transform it into Greek yogurt using a simple, no-machine method. This thick and creamy yogurt is perfect for dips, spreads, or enjoyed with honey and fruit compote.
00:15:00 total
Serves 4
easy
Sauce / Dressing / Flavoured Butter
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Ingredients
- organic whole milk - watch the video to see
- organic live natural yogurt - watch the video to see (as culture)
Instructions
- Sterilize the saucepan: Sterilize your saucepan by boiling water with a bit of vinegar, then discard the vinegar water.
- Heat the milk: Add organic whole milk to the saucepan and bring to a boil. Allow the milk to cool down to about 45 degrees Celsius, which is the perfect temperature for adding the culture.
- Add the culture: Scoop the organic live natural yogurt into the warm milk, mix well until combined, then cover and leave in a warm place overnight.
- Strain the yogurt: Transfer the yogurt into a cheesecloth, tie it with a string, and hang it over a bowl to collect the whey. Allow it to suspend for about an hour to achieve the desired thickness of Greek yogurt.
- Preserve the yogurt: Transfer the thickened yogurt into a sterilized jar for storage.
