Pairs well with Basic Emulsified Vinaigrette

Show only recipes from United States

Basic Emulsified Vinaigrette

89.6K views • 11mo ago
3.4K
100
3.8% engagement

A rich and homogeneous mixture that perfectly coats lettuce, offering an even distribution of fat and acid in every bite.

00:00:00 total

Serves 4

medium

Sauce / Dressing / Flavoured Butter

United States flag

🍯

🧂

🍋

🍫

🌶️

🍄

Ingredients

  1. Dijon mustard - watch the video to see (as emulsifier)
  2. salt - 1/2 teaspoon
  3. black pepper - 1/4 teaspoon
  4. garlic - watch the video to see (minced)
  5. sherry vinegar - 1/4 cup
  6. olive oil - watch the video to see (regular, not extra virgin)
  7. Roma tomatoes - watch the video to see (optional, for serving)

Instructions

  1. Prepare the Base: Combine Dijon mustard, salt, pepper, minced garlic, and sherry vinegar.
  2. Emulsify: Gradually add olive oil while whisking to create an emulsion.
  3. Serve: Serve with sliced Roma tomatoes or other salad greens of your choice.

Similar Recipes