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Ndudu by Fafa

'Ndudu' coined from the word 'Nududu' means food in my tribal 'Ewe' language (from the Volta Region of Ghana), hence 'Ndudu by Fafa' means 'Food by Fafa'. Welcome to my explorative world of global cooking inspired by my Ghanaian heritage (thanks to my Mum) and the diverse cultures that London introduces me to on a daily basis. Find the transcript of my recipes on my food blog; http://www.fafagilbert.com Instagram @ndudu_by_fafa. Facebook: NDUDU BY FAFA TWITTER: NDUDU BY FAFA

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Recipes

Green Plantain Akara

Ndudu by Fafa

326.1K views • 5y ago

A unique and moorish green plantain akara recipe, gluten-free and easy to make. This recipe includes two variations: a basic version and a fluffier version with bicarbonate of soda, baking powder, and egg yolk.

Difficulty:

medium

Cooking Time:

15 mins

Prep Time:

25 mins

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Homemade Greek Yogurt

Ndudu by Fafa

364.0K views • 4y ago

Learn how to make natural yogurt with only 2 ingredients and transform it into Greek yogurt using a simple, no-machine method. This thick and creamy yogurt is perfect for dips, spreads, or enjoyed with honey and fruit compote.

Difficulty:

easy

Cooking Time:

15 mins

Prep Time:

24 hr 15 mins

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Smokey Jollof Rice

Ndudu by Fafa

351.1K views • 9y ago

A traditional West African dish with a smoky twist, featuring a rich tomato base, aromatic spices, and perfectly cooked rice.

Difficulty:

medium

Cooking Time:

1 hr

Prep Time:

20 mins

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Bitter Kola West African Tea

Ndudu by Fafa

337.0K views • 5y ago

A traditional West African remedy known for its energy and metabolic boosting properties, featuring bitter kola, grains of Selim, and ginger.

Difficulty:

easy

Cooking Time:

6 mins

Prep Time:

10 mins

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Akara (Bean Fritters)

Ndudu by Fafa

331.8K views • 8y ago

A classic and popular West African snack, known as Akara in Nigeria and Koose in Ghana, made from peeled black-eyed beans blended with onions and chilies, then fried to achieve a crunchy exterior.

Difficulty:

medium

Cooking Time:

15 mins

Prep Time:

30 mins

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Perfectly Fried Yam Chips

Ndudu by Fafa

214.1K views • 5y ago

A method to fry yam chips that are crunchy on the outside and fluffy on the inside, with options for different cutting styles to influence texture and crispiness.

Difficulty:

medium

Cooking Time:

15 mins

Prep Time:

15 mins

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African Nutmeg Infused Grilled Chicken

Ndudu by Fafa

269.2K views • 7y ago

A flavorful grilled chicken recipe infused with African nutmeg and a blend of spices to create a perfumery, spicy, and aromatic marinade. The chicken is marinated and grilled to crispy perfection with a moist interior.

Difficulty:

medium

Cooking Time:

30 mins

Prep Time:

1 hr

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Ghanaian Okro Soup with Grilled Mackerel

Ndudu by Fafa

272.0K views • 6y ago

A flavorful and nutrient-packed Ghanaian okro soup featuring grilled smoked mackerel, a blend of smoked haddock, cod, and salmon fish mixture, aromatic spices including aniseed and chilies, and enriched with kale and mushrooms. This pescetarian dish is perfect as a warming main course served with traditional sides like Banku or Akple.

Difficulty:

medium

Cooking Time:

30 mins

Prep Time:

20 mins

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Soft Yam Fufu (Pounded Yam) - Ndudu by Fafa

Ndudu by Fafa

182.0K views • 6y ago

A traditional African dish made from yam, blended and steamed to achieve a soft, silky, and pliable fufu texture, perfect to serve with soups like goat meat light soup or spinach soup.

Difficulty:

medium

Cooking Time:

20 mins

Prep Time:

10 mins

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Stir-Fried Okra

Ndudu by Fafa

388.1K views • 4y ago

A quick and nutritious stir-fried okra recipe packed with flavors and vibrant colors, perfect as a side dish or main course when served with steamed rice.

Difficulty:

easy

Cooking Time:

15 mins

Prep Time:

10 mins

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Traditional Waakye (Ayimolu) - Rice and Black Eyed Beans

Ndudu by Fafa

168.1K views • 8y ago

A traditional Ghanaian dish made from black eyed beans and jasmine rice cooked together with millet leaves, typically served with various accompaniments such as meat, fish, eggs, and shito (black chili sauce). This recipe yields a moist and soft texture, perfect for a Saturday brunch or lunch.

Difficulty:

medium

Cooking Time:

1 hr

Prep Time:

15 mins

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Ghanaian Groundnut (Peanut Butter) Soup

Ndudu by Fafa

169.8K views • 7y ago

A traditional and flavorful Ghanaian peanut butter soup made with chicken and rabbit (optional), infused with spices, tomato paste, and peanut paste, served best with fufu or other starchy sides.

Difficulty:

medium

Cooking Time:

1 mins

Prep Time:

0 mins

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