Pairs well with Akara (Bean Fritters)
Show only recipes from Ghana
Akara (Bean Fritters)
(3.0)
331.8K views • 7y ago
5.4K
388
1.6% engagement
A classic and popular West African snack, known as Akara in Nigeria and Koose in Ghana, made from peeled black-eyed beans blended with onions and chilies, then fried to achieve a crunchy exterior.
00:15:00 total
Serves 4
medium
Snack
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- black-eyed beans - watch the video to see (soaked overnight and peeled)
- red chilies - 4
- habanero chili - 1 (optional, adjust to taste)
- onions - 2 (medium-sized, quartered)
- water - 60 mL (for blending)
- salt - to taste (add just before frying)
Instructions
- Prepare the beans: Soak the black-eyed beans overnight. Rub the beans between your palms to peel the skin off. Rinse and repeat this process 4-5 times until all skins are removed.
- Blend the ingredients: Combine the peeled beans, red chilies, habanero chili (if using), and onions in a blender. Add 60 mL of water and blend into a smooth, thick paste.
- Prepare the mixture: Divide the mixture in two if making another recipe. Chop some additional onions finely and add to the mixture for texture and flavor. Add salt just before frying.
- Fry the Akara: Heat oil in a frying pan over medium heat. Scoop no more than a tablespoon and a half of the bean paste into the oil. Fry until golden brown and crunchy, about 5 minutes, turning consistently for even cooking.
