Homemade Big Mac Sauce
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A homemade version of the iconic Big Mac sauce made with mayonnaise, mustard, garlic powder, onion powder, and relish for a sweet and salty flavor.
00:00:10 total
Serves 4
easy
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Ingredients
- mayonnaise - watch the video to see (homemade mayonnaise with egg)
- yellow mustard - 1 tablespoon (a good spoonful)
- salt - 1/4 teaspoon (a little bit)
- garlic powder - 1/4 teaspoon (a touch)
- onion powder - 1/2 teaspoon (a good touch)
- vegetable oil - watch the video to see (used in mayonnaise)
- relish sauce - 1 tablespoon (sweet and salty cucumber confit)
- ketchup - 1 tablespoon (classic McDonald's style)
Instructions
- Prepare mayonnaise base: Make homemade mayonnaise using egg and vegetable oil as the base for the sauce.
- Add mustard and seasonings: Add yellow mustard, a little salt, garlic powder, and onion powder to the mayonnaise. Mix well using a whisk or mixer until fully combined.
- Incorporate relish and ketchup: Add sweet and salty cucumber relish and ketchup to the mixture. Whisk again until the sauce has a smooth, spreadable consistency.
- Taste and adjust: Taste the sauce and adjust seasoning if necessary. The sauce should be balanced with sweet, salty, and tangy flavors.
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