Heston Blumenthal's Snail Porridge (2010)

(1.5)

427.3K views • 1mo ago

14.9K

185

3.5% engagement

Herby oats with snail stock, topped with deep-fried frog legs.

01:00:00 total

Serves 4

medium

🍯

🧂

🍋

🍫

🌶️

🍄

👅

Recipe by

Fallow

View original content

Ingredients

oats - watch the video to see (herby)
snail stock - watch the video to see
frog legs - watch the video to see (deep fried)

Instructions

Unlock Menu Recommendations

Sign in to get personalized menu recommendations based on your current recipe. We'll suggest what to serve before, alongside, or after this dish to create the perfect meal.

Similar Recipes

Pot Stickers

A traditional Chinese cooking technique for wrapping pot stickers, featuring a simple method to seal the dumplings perfectly to prevent the filling from bursting out.

Pan-Seared Steak with Mushroom Sauce

A quick and savory steak dish complemented by a rich mushroom sauce, perfect for a hearty meal that comes together in about 20 minutes.

Chapli Kebab

Chapli Kebab, originating from the Khyber Pakhtunkhwa region, is a rustic and traditional dish known for its rich flavors and durability as a travel food. Typically made from mutton for its moisture content and ability to remain unspoiled over time, it's a popular choice among travelers. This dish incorporates dry and wet ingredients, including the distinctive use of dry pomegranate seeds, and is deeply fried to achieve a crispy texture.

Viral Chicken Head Pie

A unique pie featuring caramelized bacon, chicken gizzards, chicken hearts, and a stuffed chicken head as the centerpiece. This recipe, made in collaboration with Pierre Koffmann, showcases the concept of 'beak to feet eating' by utilizing every part of the chicken.