Pairs well with Flank Steak Roulade with Mushroom Duxelles, Pomme Darphin, and Mushroom Sauce
Show only recipes from France
Flank Steak Roulade with Mushroom Duxelles, Pomme Darphin, and Mushroom Sauce
1.3M views • 3mo ago
23.5K
646
1.9% engagement
A gourmet steak dinner featuring a flank steak roulade filled with mushroom duxelles, served alongside Pomme Darphin and topped with a homemade mushroom sauce.
01:30:00 total
Serves 4
medium
Meat Main Course
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- Flank steak - watch the video to see (butterflied and pounded)
- Mushroom powder - watch the video to see (for seasoning and filling)
- Mushrooms (cremini and white button) - watch the video to see (for duxelles and sauce)
- Leeks - watch the video to see
- Garlic - watch the video to see
- Thyme - watch the video to see
- Potatoes - watch the video to see (for Pomme Darphin)
- Butter - watch the video to see (for Pomme Darphin and sauce)
- Vegetable stock - watch the video to see
Instructions
- Prepare Mushroom Duxelles: Dehydrate mushrooms to make mushroom powder. Use part of the powder to season the duxelles mixture made from sautéed mushrooms, leeks, garlic, and thyme.
- Stuff and Roll Flank Steak: Season the butterflied flank steak with salt, pepper, and mushroom powder. Spread the mushroom duxelles over the steak, roll it up, and tie with butcher twine.
- Cook Flank Steak Roulade: Sear the roulade on all sides, then finish cooking in the oven to the desired doneness.
- Prepare Pomme Darphin: Slice potatoes thinly, season, and cook with butter in a pan until crispy and golden. Flip to cook evenly on both sides.
- Make Mushroom Sauce: Use the remaining mushroom powder, vegetable stock, and butter to create a rich mushroom sauce.
