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Pairs well with Herb Green Sauce

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Seafood Main

Salt & Pepper Squid

Made With Lau

29.6K views • 1y ago

(0.0)

A classic Cantonese dish featuring crispy, tender squid seasoned with a spicy, salty mix. This addictive seafood dish is a perfect blend of textures and flavors.

Difficulty:

medium

Cooking Time:

30 mins

Prep Time:

45 mins

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Main Various

Crispy Fried Fish

Sweet y Salado

2.2K views • 3mo ago

(2.0)

A recipe for fried white fish that is crispy on the outside and tender on the inside, using a seasoned breading and buttermilk egg wash.

Difficulty:

easy

Cooking Time:

0 mins

Prep Time:

0 mins

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Vegetable Highlight

Sweet Potato Fries

Cooking With Lynja

4.1M views • 2y ago

(0.5)

Crispy sweet potato fries.

Difficulty:

easy

Cooking Time:

25 mins

Prep Time:

10 mins

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Herb Green Sauce

(1.5)

629.2K views • 1mo ago

11.1K

1.8% engagement

A vibrant, herb-infused green sauce made by enhancing velouté sauce with blanched spinach and mustard.

00:20:00 total

Serves 4

easy

Sauce / Dressing / Flavoured Butter

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Recipe by

Fallow

View original content

Ingredients

spinach - watch the video to see (blanched to release chlorophyll)
mustard - 1 tablespoon
prepared velouté sauce - watch the video to see (as base)

Instructions

Blanch Spinach: Blanch the spinach to release chlorophyll.
Mix Ingredients: Turn the prepared velouté sauce into a bright green herb sauce by adding the blanched spinach and a tablespoon of mustard. Mix well until fully incorporated.