Pairs well with Haemul-jeon (Seafood Pancake)
Show only recipes from South Korea
Sauce / Dressing / Flavoured Butter
Bruno Albouze
4.9K views • 18d ago
(0.5)
A quick and simple recipe to make powdered vanilla sugar using exhausted vanilla pods, perfect for elevating your baking by adding a special vanilla flavor without waste.
Difficulty:
easy
Cooking Time:
0 mins
Prep Time:
10 mins
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Haemul-jeon (Seafood Pancake)
(1.5)
3.4M views • 6y ago
71.5K
2.0K
2.1% engagement
A traditional Korean pancake made with a mix of seafood, seasoned and mixed into a batter, then pan-fried to crispy perfection. A savory side dish that pairs well with rice.
00:30:00 total
Serves 4
medium
Seafood Main
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🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- mixed seafood (squid, shrimp, clams) - 1 pound (cleaned and chopped)
- green onions - 2
- green chili pepper - 1
- red carrot - 1 tablespoon (for color)
- egg - 1
- flour - 1/2 cup
- potato starch - 1/2 cup (can substitute with flour for a total of 1 cup flour if unavailable)
- water - 1/2 cup
- fish sauce - 1 tablespoon
- salt - 1/4 teaspoon
- ground black pepper - 1/2 teaspoon
- sesame oil - to taste
Instructions
- Prepare the seafood: Clean and chop the seafood into small pieces. For squid, remove the bone and skin, and discard the mouth. For shrimp, remove shells and veins. Clams should be washed and rinsed.
- Mix the batter: In a large bowl, combine the chopped seafood, sliced green onions, chopped green chili pepper, grated carrot, egg, flour, potato starch, water, fish sauce, salt, ground black pepper, and sesame oil. Mix well.
- Cook the pancake: Heat oil in a pan over medium heat. Scoop the batter into the pan and spread it into a round pancake shape. Cook until the bottom is crispy and golden, then flip over and cook the other side. Each pancake takes about 5-6 minutes to cook.
- Serve: Serve the pancake hot as a side dish with rice.
