Pairs well with Grilled Caramelized Onions
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Grilled Caramelized Onions
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Deliciously grilled onions that are caramelized to perfection, offering a sweet and smoky flavor.
00:07:00 total
Serves 2
easy
Sides / Appetizer
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Ingredients
- onions - 2-4 (medium to large)
- olive oil - watch the video to see (for lightly oiling)
- salt - watch the video to see (to taste)
- pepper - watch the video to see (to taste)
- mustard dressing - watch the video to see (optional)
Instructions
- Prepare the Onions: Lightly oil the onions and sprinkle with salt.
- Grill the Onions: Place the onions over an open flame on a gas grill.
- Caramelize: Cook until the sugars caramelize, about 4-7 minutes depending on size.
- Rest the Onions: Remove from grill and cover lightly to steam in their own heat.
- Peel and Season: Once cool enough to touch, peel off the charred skin and add oil, salt, and pepper.
- Serve: Optionally drizzle with mustard dressing before serving.
