Pairs well with Grilled Asparagus with Lemon Mayo, Bread Croutons, and Ramsons
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Grilled Asparagus with Lemon Mayo, Bread Croutons, and Ramsons
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A simple yet delicious spring dish featuring grilled asparagus, homemade lemon mayo, and crunchy bread croutons, garnished with ramsons.
00:30:00 total
Serves 4
medium
Cold Starter / Salad
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Ingredients
- white asparagus - watch the video to see (peeled and bottom trimmed)
- green asparagus - watch the video to see (bottoms snapped off as shown in the video)
- extra virgin olive oil - watch the video to see (for marinating and croutons)
- salt - watch the video to see (for marinating and croutons)
- fresh ground black pepper - watch the video to see (for marinating)
- sugar - watch the video to see (a small amount for marinating)
- lemon zest - watch the video to see (fresh, for garnishing)
- day-old bread - watch the video to see (preferably sourdough, cut into small cubes)
- egg yolks - 3
- salt - 1 teaspoon
- lemon juice - watch the video to see (from 1 lemon)
- mustard - 1/2 tablespoon
- neutral oil - watch the video to see (for mayo)
- ramsons - watch the video to see (for garnishing)
Instructions
- Prepare Asparagus: Marinate both white and green asparagus in extra virgin olive oil, salt, fresh ground black pepper, and a small amount of sugar. Place in the large basket of the air fryer and cook for 14 minutes at 200 degrees Celsius. Once cooled, cut the asparagus into small pieces at a slant and mix with fresh lemon zest.
- Make Bread Croutons: Cut day-old (preferably sourdough) bread into small cubes and toss with extra virgin olive oil and salt. Place in the small drawer of the air fryer and cook for 12 minutes at 180 degrees Celsius.
- Prepare Lemon Mayo: Blend egg yolks, 1 teaspoon of salt, lemon juice from 1 lemon, and 1/2 tablespoon of mustard with a hand blender until creamy. Gradually add neutral oil while continuing to blend until the mayo reaches the desired consistency.
- Assemble the Dish: On a plate, arrange a clean base followed by three good heaps of grilled asparagus, bread croutons, and a generous dollop of lemon mayo. Garnish with ramsons.
