Herbalicious BBQ Potato Salad
(2.5)
600 views • 5mo ago
10
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1.7% engagement
A flavorful barbecue side dish featuring roasted baby potatoes tossed in a creamy, tangy dressing with crisp cucumbers, fresh herbs, and topped with crispy fried onions for extra crunch.
00:40:00 total
Serves 4
easy
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Ingredients
- baby potatoes - 500 grams (roasted until golden and crispy)
- cucumber - 1 medium (sliced or diced, crisp)
- fresh herbs - watch the video to see (a medley, such as parsley, dill, and chives)
- crispy fried onions - watch the video to see (for topping)
- creamy tangy dressing - watch the video to see (simple yet delicious, likely including mayonnaise or yogurt with lemon juice or vinegar)
Instructions
- Roast Potatoes: Roast baby potatoes until golden and crispy.
- Prepare Dressing: Make a creamy and tangy dressing using simple ingredients.
- Combine Ingredients: Toss the roasted potatoes with the creamy dressing, crisp cucumbers, and fresh herbs.
- Add Topping: Top the salad with crispy fried onions for extra flavor and crunch.
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