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Zahra Abdalla

Welcome to Cooking with Zahra! Hi my name is Zahra Abdalla, I am half Iranian and half Sudanese, I am a food blogger, brand amassador and foodie. Whether at home or while traveling around the world, I am always on the look out to find new ingredients, create new recipes and discover new and unique kitchen gadgets. I invite you to join me on my culinary journey of traditional and modern interpretations of Middle Eastern cuisine.

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Recipes

Deconstructed Kusa Mashi (Stuffed Marrow)

Zahra Abdalla

590 views • 1y ago

A simplified and deconstructed version of the traditional Middle Eastern stuffed marrow dish, Kusa Mashi, featuring browned minced meat, seasoned rice, and a flavorful stew with courgettes, finished with garlic and dried mint. Served best with yogurt.

Difficulty:

medium

Cooking Time:

20 mins

Prep Time:

15 mins

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Herbalicious BBQ Potato Salad

Zahra Abdalla

626 views • 1y ago

A flavorful barbecue side dish featuring roasted baby potatoes tossed in a creamy, tangy dressing with crisp cucumbers, fresh herbs, and topped with crispy fried onions for extra crunch.

Difficulty:

easy

Cooking Time:

40 mins

Prep Time:

20 mins

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