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Greek Lemon Tater Tot with Potato Ranch

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A fusion of the best potato dishes: Greek lemon tater tots served with a creamy potato ranch dressing.

01:30:00 total

Serves 6

hard

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Joshua Weissman
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Ingredients

  1. large russet potatoes - 2 (peeled and shredded)
  2. kosher salt - 1 and 1/2 tablespoons
  3. lemon juice - 1 pint
  4. water - 2 quarts (for brining)
  5. duck fat - to taste (for frying)
  6. small Yukon Gold potatoes - 2 (for ranch)
  7. heavy cream - to taste (for ranch)
  8. milk - to taste (for ranch)
  9. unsalted butter - to taste (for ranch)
  10. garlic cloves - 2 (for ranch)
  11. herbs - to taste (like thyme, dill for ranch)
  12. worcestershire sauce - to taste (for ranch)

Instructions

  1. Brine and Prepare Tots: Brine shredded potatoes in lemon juice and water. Confit in duck fat with lemon peel aromatics, form into tots, and freeze.
  2. Fry Tots: Fry the tots in duck fat until golden and crispy. Season with salt.
  3. Make Potato Ranch: Cook Yukon Gold potatoes with cream, milk, butter, and garlic until tender. Blend until smooth and season with herbs and Worcestershire sauce.
  4. Serve: Serve the Greek lemon tater tots with the potato ranch dressing.

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