Pairs well with Greek Lemon Tater Tot with Potato Ranch
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Greek Lemon Tater Tot with Potato Ranch
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A fusion of the best potato dishes: Greek lemon tater tots served with a creamy potato ranch dressing.
01:30:00 total
Serves 6
hard
Sides / Appetizer
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Ingredients
- large russet potatoes - 2 (peeled and shredded)
- kosher salt - 1 and 1/2 tablespoons
- lemon juice - 1 pint
- water - 2 quarts (for brining)
- duck fat - to taste (for frying)
- small Yukon Gold potatoes - 2 (for ranch)
- heavy cream - to taste (for ranch)
- milk - to taste (for ranch)
- unsalted butter - to taste (for ranch)
- garlic cloves - 2 (for ranch)
- herbs - to taste (like thyme, dill for ranch)
- worcestershire sauce - to taste (for ranch)
Instructions
- Brine and Prepare Tots: Brine shredded potatoes in lemon juice and water. Confit in duck fat with lemon peel aromatics, form into tots, and freeze.
- Fry Tots: Fry the tots in duck fat until golden and crispy. Season with salt.
- Make Potato Ranch: Cook Yukon Gold potatoes with cream, milk, butter, and garlic until tender. Blend until smooth and season with herbs and Worcestershire sauce.
- Serve: Serve the Greek lemon tater tots with the potato ranch dressing.
