Golden Chicken Stock
(2.5)
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A rich and flavorful stock made from roasted chicken bones and vegetables, perfect for soups and sauces.
03:00:00 total
Serves 8
medium
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Ingredients
- chicken bones - 3 kg (roasted)
- chicken feet - 500 g (roasted)
- onion - 1 large (sliced)
- carrot - 3 (roughly chopped)
- celery sticks - 3 (roughly chopped)
- leek - 1 (sliced)
- bay leaves - 2
- thyme sprigs - 10 g
- rosemary - 5 g
- parsley - 7 g
- black peppercorns - 7 g
- neutral oil - 10 g
- cold water - 8 litres
Instructions
- Prepare Ingredients: Gather and prepare all ingredients as listed.
- Roast Bones and Feet: Roast chicken bones and feet until golden.
- Sweat Vegetables: In a large pot, sweat onions, carrots, celery, and leeks in neutral oil.
- Combine Ingredients: Add roasted bones and feet to the pot along with herbs, peppercorns, and water.
- Cook: Bring to a boil and simmer for 2 to 3 hours, skimming off impurities.
- Strain: Strain the stock through a fine sieve or muslin cloth to remove solids.
