Pairs well with Fry Beef Boti with Mashed Potato and Chimichurri Sauce
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Fry Beef Boti with Mashed Potato and Chimichurri Sauce
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A flavorful comfort plate featuring marinated and fried beef boti served with mashed potatoes and a bold chimichurri sauce for a fusion twist.
00:40:00 total
Serves 6
medium
Main Various
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Ingredients
- fresh parsley - 1 cup (for chimichurri sauce)
- garlic cloves - 8-10 cloves (for chimichurri sauce)
- dried oregano - 1 tablespoon (for chimichurri sauce)
- Himalayan pink salt - 1/4 teaspoon (for chimichurri sauce, or to taste)
- black pepper powder - 1 teaspoon (for chimichurri sauce)
- crushed red chili - 1 teaspoon (for chimichurri sauce)
- olive oil - 1/4 cup (for chimichurri sauce or as required)
- vinegar - 3 tablespoons (for chimichurri sauce)
- beef undercut - 750 grams (for fry beef boti)
- ginger garlic paste - 1 tablespoon (for beef marinade)
- raw papaya paste - 2 tablespoons (for beef marinade)
- Himalayan pink salt - 1 teaspoon (for beef marinade, or to taste)
- lemon juice - 1/2 tablespoon (for beef marinade)
- yogurt - 1/2 cup (whisked, for beef marinade)
- red chili powder - 1 tablespoon (for beef marinade, or to taste)
- coriander powder - 1 tablespoon (for beef marinade)
- cumin powder - 1/2 tablespoon (for beef marinade)
- black pepper powder - 1/2 teaspoon (for beef marinade)
- green chili paste - 1 teaspoon (for beef marinade)
- Kashmiri red chili powder - 1/2 teaspoon (for beef marinade)
- cooking oil - 1/4 cup (for frying beef and onions)
- onion - 1 large (sliced, for frying)
- lemon juice - 1 teaspoon (added after cooking)
- fresh coriander - 1 teaspoon (chopped, added after cooking)
- charcoal - watch the video to see (for coal smoke flavor)
- mashed potato - watch the video to see (served with beef boti)
- chaat masala - watch the video to see (sprinkled on serving)
Instructions
- Prepare Chimichurri Sauce: In a chopper, add fresh parsley, garlic, and dried oregano and chop well. Transfer to a bowl, then add Himalayan pink salt, black pepper powder, crushed red chili, olive oil, and vinegar. Mix well and set aside.
- Marinate Beef - First Stage: In a bowl, add beef undercut, ginger garlic paste, raw papaya paste, Himalayan pink salt, and lemon juice. Mix well, cover, and marinate for 1 hour.
- Marinate Beef - Second Stage: Add whisked yogurt, red chili powder, coriander powder, cumin powder, black pepper powder, green chili paste, and Kashmiri red chili powder to the beef. Mix well, cover, and marinate for another 1 hour.
- Cook Onions: In a wok, heat cooking oil and fry sliced onions on medium flame until golden brown.
- Cook Beef Boti: Add the marinated beef to the wok with onions, mix well, and cook on medium flame for 4-5 minutes. Cover and cook on low flame for 30 minutes, then increase to high flame and cook for another 4-5 minutes.
- Finish Cooking: Add lemon juice and chopped fresh coriander to the cooked beef and mix well.
- Add Coal Smoke Flavor: Add charcoal for smoke and cover for 2 minutes to infuse smoky flavor.
- Serve: In a serving dish, place mashed potato, add chimichurri sauce, then fry beef boti, more chimichurri sauce, sprinkle chaat masala, and serve.
