Fry Beef Boti with Mashed Potato & Chimichurri Sauce Recipe by Food Fusion

Fry beef boti paired with mashed potato and a bold chimichurri kick — flavor that hits every note. A comfort plate with a twist. #happycookingtoyou #foodfusion #araywahh Written Recipe: https://bit.ly/4k5b7of Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves: 5-6 Recipe in English: Ingredients: Prepare Chimichurri Sauce: -Fresh parsley 1 Cup -Lehsan (Garlic) cloves 8-10 -Dried oregano 1 tbs -Himalayan pink salt ¼ tsp or to taste -Kali mirch powder (Black pepper powder) 1 tsp -Lal mirch (Red chilli) crushed 1 tsp -Olive oil ¼ Cup or as required -Sirka (Vinegar) 3 tbs Prepare Fry Beef Boti: -Beef undercut 750g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Kacha papita (Raw papaya) paste 2 tbs -Himalayan pink salt 1 tsp or to taste -Lemon juice ½ tbs -Dahi (Yogurt) whisked ½ Cup -Lal mirch powder (Red chilli powder) 1 tbs or to taste -Dhania powder (Coriander powder) 1 tbs -Zeera powder (Cumin powder) ½ tbs -Kali mirch powder (Black pepper powder) ½ tsp -Hari mirch (Green chilli) paste 1 tsp -Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp -Cooking oil ¼ Cup -Pyaz (Onion) sliced 1 Large -Lemon juice 1 tsp -Hara dhania (Fresh coriander) chopped 1 tsp -Koyla (Charcoal) for smoke -Mashed potato -Chaat masala Directions: Prepare Chimichurri Sauce: -In a chopper,add fresh parsley,garlic,dried oregano & chop well. -Take out in a bowl,add pink salt,black pepper powder,red chilli crushed,olive oil,vinegar & mix well.Chimichurri sauce is ready! Prepare Fry Beef Boti: -In a bowl,add beef,ginger garlic paste,raw papaya paste,pink salt,lemon juice & mix well,cover & marinate for 1 hour. -Add yogurt,red chilli powder,coriander powder,cumin powder,black pepper powder,green chilli paste, Kashmiri red chilli powder & mix well,cover & marinate for 1 hour. -In a wok,add cookig oil,onion & fry on medium flame until golden. -Add marinated beef,mix well & cook on medium flame for 4-5 minutes,cover & cook on low flame for 30 minutes then cook on high flame for 4-5 minutes. -Add lemon juice,fresh coriander & mix well. -Give coal smoke for 2 minutes. -In a serving dish,add mashed potato,chimichurri sauce,fry beef boti,chimichurri sauce,chaat masala & serve!