Pairs well with Galawati Boti Gravy with Garlic Burnt Rice
Galawati Boti Gravy with Garlic Burnt Rice
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A tender, rich, and flavorful Galawati Boti Gravy served with aromatic burnt garlic rice, perfect for a special Eid meal.
01:00:00 total
Serves 5
medium
Main Various
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Ingredients
- boneless beef - 750 g (Use undercut beef if skipping papaya paste)
- ginger garlic paste - 1 1/2 tbsp (adrak lehsan paste)
- raw papaya paste - 1 1/2 tbsp (kacha papita paste; skip if using undercut beef)
- Himalayan pink salt - 1 tsp (or to taste)
- lemon juice - 2 tbsp
- coriander seeds - 1 tbsp (sabut dhania)
- black peppercorns - 1 tsp (sabut kali mirch)
- fennel seeds - 1/2 tbsp (saunf)
- black cardamom - 1 (badi elaichi)
- cinnamon stick - 1 (darchini)
- mace - 1 inch piece (javitri)
- cubeb pepper - 12-15 (kabab chini)
- cumin seeds - 1 1/2 tsp (zeera)
- cloves - 2-3 (laung)
- green cardamom - 4-5 (hari elaichi)
- almonds - 7-8 (badam)
- cashew nuts - 6-7 (kaju)
- desiccated coconut - 1 tbsp (khopra)
- yogurt - 3/4 cup (dahi)
- fried onion - 3/4 cup + 2 tbsp (pyaz)
- roasted grams - 1 tbsp (bhunay chanay)
- red chili powder - 1 tsp (lal mirch powder, or to taste)
- Kashmiri red chili powder - 1/2 tbsp (kashmiri lal mirch powder)
- cooking oil - 1/2 cup
- water - 1/4 cup (or as required)
- green chillies - 2-3 (hari mirch)
- fresh coriander - watch the video to see (hara dhania, chopped)
- charcoal - watch the video to see (koyla for smoke)
- ghee - 3 tbsp (for burnt garlic rice)
- garlic - 2 tbsp (finely chopped, lehsan)
- cumin seeds - 1 tsp (zeera for rice)
- rice - 2 cups (sella rice, soaked and boiled with salt)
Instructions
- Marinate Beef: In a bowl, add beef, ginger garlic paste, raw papaya paste, pink salt, lemon juice and mix well. Cover and marinate for 30 minutes.
- Dry Roast Whole Spices: In a small frying pan, add coriander seeds, black peppercorns, fennel seeds, black cardamom, cinnamon stick, mace, cubeb pepper, cumin seeds, cloves, green cardamom and dry roast on low flame until fragrant. Let cool.
- Grind Spices and Nuts: In a spice mixer, add roasted spices and grind well. Add almonds, cashew nuts, desiccated coconut and pulse 1-2 times. Set aside.
- Prepare Yogurt-Onion Paste: In the same mixer, add yogurt, fried onion, roasted grams, red chili powder, Kashmiri red chili powder, grind well and set aside.
- Cook Beef: In a wok, add cooking oil and marinated beef. Mix well until color changes. Add yogurt and onion paste, mix well and cook on medium flame for 2-3 minutes.
- Simmer Beef: Add water, mix well, cover and cook on low flame until beef is tender, about 35-40 minutes.
- Add Ground Spices: Add ground spices, mix well, cover and cook on low flame for 15-20 minutes.
- Add Chillies and Coriander: Add green chillies and fresh coriander, cover and cook on low flame for 1-2 minutes.
- Add Coal Smoke: Give coal smoke for 2 minutes to infuse smoky flavor.
- Prepare Burnt Garlic Rice: In a wok, melt ghee. Add garlic and mix well. Add cumin seeds and fry until light golden. Add boiled rice and mix well.
- Finish Rice: Add fresh coriander and fried onion, mix well and cook on high flame for 1-2 minutes. Garnish with fresh coriander and fried onion.
- Serve: Serve Galawati Boti Gravy with burnt garlic rice.
