Galawati Boti Gravy with Garlic Burnt Rice Recipe by Food Fusion

This Eid, treat your loved ones to something special – Galawati Boti Gravy with Garlic Burnt Rice. Tender, rich, and bursting with flavour… it's easily one of our all-time favourites! #foodfusion #happycookingtoyou #araywahh Written Recipe: https://bit.ly/4mwgEFM Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow for healthy food & kids' special recipes. Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids Serves 5-6 Recipe in English: Ingredients: Prepare Galawati Boti Gravy: -Boneless beef 750g -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Kacha papita (Raw papaya) paste 1 & ½ tbs -Himalayan pink salt 1 tsp or to taste -Lemon juice 2 tbs -Sabut dhania (Coriander seeds) 1 tbs -Sabut kali mirch (Black peppercorns) 1 tsp -Saunf (Fennel seeds) ½ tbs -Badi elaichi (Black cardamom) 1 -Darchini (Cinnamon stick) 1 -Javitri (Mace) 1-inch piece -Kabab chini (Cubeb pepper) 12-15 -Zeera (Cumin seeds) 1 & ½ tsp -Laung (Cloves) 2-3 -Hari elaichi (Green cardamom) 4-5 -Badam (Almonds) 7-8 -Kaju (Cashew nuts) 6-7 -Khopra (Desiccated coconut) 1 tbs -Dahi (Yogurt) ¾ Cup -Pyaz (Onion) fried ¾ Cup -Bhunay chanay (Roasted grams) 1 tbs -Lal mirch powder (Red chili powder) 1 tsp or to taste -Kashmiri lal mirch (Kashmiri red chilli) powder ½ tbs -Cooking oil ½ Cup -Water ¼ Cup or as required -Hari mirch (Green chillies) 2-3 -Hara dhania (Fresh coriander) chopped -Koyla (Charcoal) for smoke Prepare Burnt Garlic Rice: -Ghee (Clarified butter) 3 tbs -Lehsan (Garlic) finely chopped 2 tbs -Zeera (Cumin seeds) 1 tsp -Chawal (Rice) sella 2 Cups (soaked & boiled with salt) -Hara dhania (Fresh coriander) 1 tbs -Pyaz (Onion) fried 2 tbs -Hara dhania (Fresh coriander) -Pyaz (Onion) fried Directions: Prepare Galawati Boti Gravy: -In a bowl,add beef,ginger garlic paste,raw papaya paste,pink salt,lemon juice & mix well,cover & marinate for 30 minutes. -In small frying pan,add coriander seeds,black peppercorns,fennel seeds,black cardamom,cinnamon stick,mace,cubeb pepper,cumin seeds,cloves,green cardamom & dry roast on low flame until fragrant. -Let it cool. -In spice mixer,add roasted spices & grind well. -Add almonds,cashew nuts,desiccated coconut & pulse for 1-2 times & set aside. -In the same spice mixer,add yogurt,fried onion,roasted grams,red chili powder,Kashmir red chili powder,grind well & set aside. -In a wok,add cooking oil,marinated beef & mix well until it changes color. -Add yogurt & onion paste,mix well & cook on medium flame for 2-3 minutes. -Add water & mix well,cover & cook on low flame until beef is tender (35-40 minutes). -Now add ground spices & mix well,cover & cook on low flame for 15-20 minutes. -Add green chillies & fresh coriander,cover & cook on low flame for 1-2 minutes. -Give coal smoke for 2 minutes. Prepare Burnt Garlic Rice: -In a wok,add clarified butter & let it melt. -Add garlic & mix well. -Add cumin seeds,mix well & fry until light golden. -Add boiled rice & mix well. -Add fresh coriander,fried onion,mix well & cook on high flame for 1-2 minutes. -Garnish with fresh coriander & fried onion. -Serve Galawati boti kabab with burnt garlic rice. Note: -If using beef undercut beef, skip papaya paste.