Pairs well with Khow Suey
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Sauce / Dressing / Flavoured Butter
Bruno Albouze
4.9K views • 24d ago
(0.5)
A quick and simple recipe to make powdered vanilla sugar using exhausted vanilla pods, perfect for elevating your baking by adding a special vanilla flavor without waste.
Difficulty:
easy
Cooking Time:
0 mins
Prep Time:
10 mins
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Khow Suey
(0.5)
18.5K views • 7d ago
701
17
3.8% engagement
A rich and comforting beef curry served with spaghetti, chips, and garnished with fried garlic, fried onion, fresh coriander, lemon juice, and chaat masala. Perfect for sharing with friends and family during Eid.
01:30:00 total
Serves 6
medium
Main Various
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🌶️
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👅
Ingredients
- water - 0.5 litre (for gram flour mixture)
- yogurt (dahi) - 1.5 cup (whisked)
- green chili paste (hari mirch paste) - 2 tbsp
- ginger garlic paste (adrak lehsan paste) - 1 tbsp
- turmeric powder (haldi powder) - 0.5 tsp
- Himalayan pink salt - 1.5 tsp or to taste
- citric acid (tatri) - 0.25 tsp
- gram flour (baisan) - 0.5 cup
- cooking oil - 2 tbsp (for gram flour mixture)
- cumin seeds (zeera) - 0.5 tbsp
- curry leaves (curry patta) - 10-12 leaves
- water - 1 litre (for cooking gram flour mixture)
- cooking oil - 0.5 cup (for beef curry)
- cumin seeds (zeera) - 1 tsp
- onion (pyaz) - 400 g (sliced)
- tomato puree - 1 cup
- coriander powder (dhania powder) - 3 tsp
- turmeric powder (haldi powder) - 0.25 tsp
- red chili powder (lal mirch powder) - 2 tsp or to taste
- garam masala powder - 1 tsp
- Himalayan pink salt - 1 tsp or to taste
- ginger garlic paste (adrak lehsan paste) - 1.5 tbsp
- boneless beef cubes - 650 g
- water - 0.5 cup or as required (for beef curry)
- fresh coriander (hara dhania) - 2 tbsp (chopped)
- spaghetti - watch the video to see (boiled as per pack’s instruction)
- chips - watch the video to see
- fried garlic (lehsan) - watch the video to see
- fried onion (pyaz) - watch the video to see
- fresh coriander (hara dhania) - watch the video to see (chopped for garnish)
- lemon juice - watch the video to see
- chaat masala - watch the video to see
- lemon - watch the video to see (for serving)
Instructions
- Prepare gram flour mixture: In a jug, add water (0.5 litre), yogurt, green chili paste, ginger garlic paste, turmeric powder, Himalayan pink salt, citric acid, and gram flour. Whisk well and set aside.
- Cook gram flour mixture: In a pot, heat 2 tbsp cooking oil, add cumin seeds and curry leaves, mix well. Add the gram flour mixture and 1 litre water, mix well and bring to a boil. Stir occasionally, cover partially and cook on low flame for 1 hour, stirring intermittently.
- Prepare beef curry base: In a wok, heat 0.5 cup cooking oil, add cumin seeds and sliced onions, cook until light golden.
- Add spices and tomato puree: Add tomato puree, coriander powder, turmeric powder, red chili powder, garam masala powder, Himalayan pink salt, and ginger garlic paste. Mix well and cook on medium flame until oil separates.
- Cook beef: Add boneless beef cubes, mix well and cook on medium flame for 4-5 minutes.
- Simmer beef: Add 0.5 cup water or as required, mix well, cover and cook on low flame until beef is tender (30-40 minutes). Then cook on high flame until oil separates.
- Finish beef curry: Add chopped fresh coriander and mix well.
- Assemble and serve: On a serving plate, add boiled spaghetti, prepared gram flour curry, beef curry, chips, fried garlic, fried onion, fresh coriander, lemon juice, chaat masala, and lemon wedges. Serve immediately.
