Fried Battilochio
(1.0)
20.3K views • 20d ago
771
17
3.8% engagement
A delicious Neapolitan fried calzone filled with ricotta, smoked provola cheese, and cherry tomatoes.
00:30:00 total
Serves 4
medium
🍯
🧂
🍋
🍫
🌶️
🍄
👅
Ingredients
- flour - 1 kg (type 0-00)
- fresh yeast - 1-3 g (crumbled)
- water - 700 g (slowly added)
- salt - 25 g (to taste)
- buffalo ricotta - 500 g (diluted with a little milk)
- basil pesto - 100 g (for flavoring)
- smoked provola cheese - 400 g (cut into cubes)
- red cherry tomato sauce - 500 g (for filling)
- black pepper - watch the video to see (to taste)
- oil - watch the video to see (for frying)
- olive oil - 50 g (for frying)
Instructions
- Prepare the Dough: In a bowl, combine flour, crumbled yeast, water, and salt. Mix evenly for about 20 minutes.
- Rest the Dough: Let the dough rest for 15 to 40 minutes on the work table.
- Shape the Loaves: Divide the dough into loaves of about 230g each and allow them to rise until doubled in size.
- Roll Out the Dough: Roll out each loaf carefully, ensuring the center remains thicker than the edges.
- Add Fillings: Fill with buffalo ricotta mixed with pesto, diced smoked provola, cherry tomato sauce, and black pepper.
- Fry the Calzone: Heat oil to 180 degrees Celsius and fry the calzones until golden brown.
- Serve: Once cooked, serve hot and enjoy!
Unlock Menu Recommendations
Sign in to get personalized menu recommendations based on your current recipe. We'll suggest what to serve before, alongside, or after this dish to create the perfect meal.
