Pairs well with Flavored Curd Chutney with Peanuts and Sabudana
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Flavored Curd Chutney with Peanuts and Sabudana
(2.5)
626.3K views • 27d ago
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A unique and flavorful curd-based chutney featuring toasted peanuts, fried chillies, curry leaves, mint, and coriander, traditionally served with Sabudana dishes.
00:10:00 total
Serves 4
easy
Sides / Appetizer
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Ingredients
- sabudana (sago) - watch the video to see (fried)
- peanuts - watch the video to see (toasted)
- green chillies - watch the video to see (fried)
- curry leaves - watch the video to see (fried)
- mint leaves - watch the video to see (fresh)
- coriander leaves - watch the video to see (fresh)
- spicy chilli - watch the video to see (added for heat)
- curd (yogurt) - 1 tablespoon (for grinding and mixing)
Instructions
- Toast peanuts and fry chillies: Toast the peanuts until golden and fry the green chillies along with curry leaves until aromatic. Remove from heat.
- Prepare chutney base: Add the toasted peanuts, fried chillies, curry leaves, fresh mint, coriander, and spicy chilli to a grinder.
- Grind ingredients: Add about 1 tablespoon of curd to the grinder and grind all ingredients to a fine paste. The color may vary but the flavor will be excellent.
- Serve: Serve the flavored curd chutney alongside Sabudana or as a condiment with other dishes.
